BARTTS RESTAURANT opened in January 2002 and is currently serving delicious meals 6 nights a week to both house guests and the general public, with room service also available to in-house guests.
Head Chef, Dionne has been preparing quality meals at the resort since the beginning and has developed a reputation of high standards and delivering hearty, home cooked style meals.
Reservations are preferred and can be made by calling the resort on (03) 5452 1311
BARTTS has an extensive menu including Seafood, Meat, Poultry, Pasta, and Asian dishes.
Please note, BARTTS is fully licensed and has a NO-BYO policy.